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Cashew Nuts Processing Machines Cashew Nut Sheller Cashew Peeler Nut Huller

Cashew Nuts Processing Machines Cashew Nut Sheller Cashew Peeler Nut Huller

Introduction: This hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system.The circle system is fully sealed .It makes the...
  • Cashew Nut Sheller
  • 1 Year
  • MaxWell
  • Wooden Case
  • 1350*1080*1500mm
  • Yantai China
  • 8438600000

Product Details

Product Name:Cashew Nut Sheller Warranty:1 Year
Trademark:MaxWell Transport Package:Wooden Case
Specification:1350*1080*1500mm Origin:Yantai China
HS Code:8438600000

Product Description

Introduction:

This hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system.The circle system is fully sealed .It makes the hot efficiency increased from 3-7% of traditional oven to nearly 35-40% .The maximum

hot efficiency can be up to 70%.The successful design of  hot air circle oven makes the hot air circle oven catch up t

Features:

The equipment is in the air bubble, surfing, ascending, spray, such as under the joint work, have a wash clear height of stable and reliable, energy saving, water saving, equipment can keep the original color, etc. It is the ideal equipment for vegetables, food processing, food and beverage industries 

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, 

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, 

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A 

(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A 

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