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Spaghetti Straws Making Machine Manufacture2020-07-10 09:46:19
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Product Details
| Material: | Stainless Steel | Motro Brand: | Siemens Motor | Inverter: | Delta Brand |
| Size: | 15.0*5.0.*5.0 | Snacks Raw Material: | Corn Wheat Flour, Rice Flour...... | Stainless Steel Material: | 304 |
| Warranty: | 1 Year | Raw Material: | Corn Rice | Electric Parts: | LG, FUJI, Omron etc |
| Trademark: | Jinan Datong Machinery Company | Transport Package: | Woodcase | Origin: | Jinan |
| HS Code: | 84361000 |
Product Description
Introduction
Conical Vacuum Dryer is a new generation drying device developed by our factory on the basis of combining the technology of similar equipment. It has two connecting ways, i.e. belt or chain. Therefore it is stable in operation.
The special design guarantees two shafts realize good concentricity. Heat medium and vacuum system all adapt reliable rotating connector with the technology from USA.
Features:
- When oil is used to heat, use automatic constant temperature control. It can be used for drying biology products and mine. Its temperature of operation can be adjusted form 20 to 160 ℃.
- Compared to ordinal dryer, its heat efficiency will be 2 times higher.
- The heat is indirect. So the raw material can not be polluted. It is in conformity with the requirement of GMP. It is easy in washing and maintenance.
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
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