Product Details

Material:Stainless Steel	Motro Brand:Siemens Motor
Inverter:Delta Brand	Size:15.05.0.5.0
Snacks Raw Material:Corn Wheat Flour, Rice Flour......	Stainless Steel Material:304
Warranty:1 Year	Raw Material:Corn Rice
Electric Parts:LG, FUJI, Omron etc	Trademark:Jinan Datong Machinery Company
Transport Package:Woodcase	Origin:Jinan
HS Code:84361000

Product Description

Introduction

Conical Vacuum Dryer is a new generation drying device developed by our factory on the basis of combining the technology of similar equipment. It has two connecting ways, i.e. belt or chain. Therefore it is stable in operation.
The special design guarantees two shafts realize good concentricity. Heat medium and vacuum system all adapt reliable rotating connector with the technology from USA.

Features:

When oil is used to heat, use automatic constant temperature control. It can be used for drying biology products and mine. Its temperature of operation can be adjusted form 20 to 160 ℃.
Compared to ordinal dryer, its heat efficiency will be 2 times higher.
The heat is indirect. So the raw material can not be polluted. It is in conformity with the requirement of GMP. It is easy in washing and maintenance.

QUOTE

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by

QUOTE

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by

QUOTE

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-

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(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A

QUOTE

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-

QUOTE

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,

QUOTE

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,

QUOTE

(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A

Core Filling Snacks Processing Machine

Product Details

Product Description

Food drying - Wikipedia

Food drying - Wikipedia

Drying process | food processing | Britannica

(PDF) Different Drying Methods: Their Applications and

Drying process | food processing | Britannica

An Introduction to the Drying Food Preservation Method – The

An Introduction to the Drying Food Preservation Method – The

(PDF) Different Drying Methods: Their Applications and

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