Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.
A. Servo motor control;Accurate bag length setting
B. 7inch touch screen, easy operation and multiple language for choice.
C. PID Temperature control, making the seal at low temperature to raise the packing speed and reduce film burning;suitable for various packing films such as aluminium film, paper film, PE film, and composite film.
D. High sensitivity photoelectric eye color tracking, numerical input of cutting sealing position for extra accuracy.
E. 10 kinds of product packing data memories for easy data setting and record
F.No product No pack
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